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out of season

British pronunciation/ˌaʊtəv sˈiːzən/
American pronunciation/ˌaʊɾəv sˈiːzən/
out of season
[PHRASE]
1

used to refer to something is not currently appropriate, popular, or available due to being outside of its usual time or season

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out of season definition and meaning

What is the origin of the idiom "out of season" and when to use it?

The origin of the idiom "out of season" is related to agriculture and refers to crops that are planted or harvested outside of their natural growing season. When crops are grown out of season, they may not grow as well or produce as much as they would if they were grown during the appropriate season. Over time, the phrase has evolved to refer to any situation where something is not appropriate or optimal for the current time or condition. Today, the idiom is commonly used to describe situations where something is not in sync with its surroundings, whether it's a product that is being sold at the wrong time of year or a behavior that is not appropriate for the current situation.

2

at a time when it is illegal to hunt an animal

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out of season definition and meaning

What is the origin of the idiom "out of season" and when to use it?

The origin of the idiom "out of season" can be traced back to traditional hunting practices and the need for wildlife conservation. It is commonly used in discussions related to wildlife management, conservation, and hunting practices. Hunters, wildlife conservationists, and authorities responsible for enforcing hunting laws and regulations use the term to emphasize the importance of adhering to designated hunting seasons and respecting the natural breeding, migration, and resting patterns of wildlife.

3

during the time of year that a type of food, vegetable, or fruit is not naturally grown or easily found

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What is the origin of the idiom "out of season" and when to use it?

The idiom "out of season" likely emerged as a way to describe the availability of agricultural products based on their seasonal patterns. The concept of seasons and their impact on the growth and availability of crops has been understood since ancient times. People have long recognized that certain fruits, vegetables, and foods have specific times of the year when they naturally thrive and are more abundant.It is commonly used in discussions about culinary practices, agriculture, and consumer choices.

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